Pork Medallions with Creamy Pan Sauce

29 4 servings, 1/4 recipe (161 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
29
min.
Servings

4 servings, 1/4 recipe (161 g) each

In less than 30 minutes, you can serve a creamy wine sauce with peppers over tender pork - PHILADELPHIA Cream Cheese and quick-cooking pork tenderloin make dinner prep quick and easy.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add meat; cook 4 to 5 min. on each side or until done. Remove to serving plate; cover to keep warm.
  • Add wine, peppers and garlic to skillet; cook and stir 2 to 3 min. or until crisp-tender. Add cream cheese; cook 4 to 5 min. or until cream cheese is melted and sauce is slightly thickened, stirring constantly.
  • Serve sauce over meat; sprinkle with parsley.

Serving Suggestion

Serve with steamed fresh vegetables and whole wheat rolls.

Non-Alcohoic Variation

Substitute chicken broth for the wine.

Servings

  • 4 servings, 1/4 recipe (161 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (161 g) each
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 100mg
Sodium 190mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 2g
Protein 25g
   
Vitamin A 15 %DV
Vitamin C 60 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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