skip to main content

Pork Medallions with Creamy Pan Sauce

00:29:00 Makes 4 servings, 1/4 recipe (161 g) each.
Recipe By
0 0 Reviews
Prep Time
Total Time

Makes 4 servings, 1/4 recipe (161 g) each.

In less than 30 minutes, you can serve a creamy wine sauce with peppers over tender pork - PHILADELPHIA Cream Cheese and quick-cooking pork tenderloin make dinner prep quick and easy.

Read MoreRead Less

What You Need

Find these ingredients on sale ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oil in large skillet on medium heat. Add meat; cook 4 to 5 min. on each side or until done. Remove to serving plate; cover to keep warm.
  • Add wine, peppers and garlic to skillet; cook and stir 2 to 3 min. or until crisp-tender. Add cream cheese; cook 4 to 5 min. or until cream cheese is melted and sauce is slightly thickened, stirring constantly.
  • Serve sauce over meat; sprinkle with parsley.

Serving Suggestion

Serve with steamed fresh vegetables and whole wheat rolls.

Non-Alcohoic Variation

Substitute chicken broth for the wine.


  • Makes 4 servings, 1/4 recipe (161 g) each.

Nutritional Information

Serving Size Makes 4 servings, 1/4 recipe (161 g) each.
Calories 260
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 100mg
Sodium 190mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 2g
Protein 25g
Vitamin A 15 %DV
Vitamin C 60 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review