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4 servings, 1/4 recipe (430 g) each
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Substitute 300 g (1/3 of 900-g pkg.) angel hair or vermicelli pasta, cooked as directed on package, for the softened rice noodles.
Garnish with chopped fresh cilantro or green onions and serve with a lime wedge for an authentic Asian twist.
For easier slicing, stack 4 snow peas then cut in half.
The fantastic Asian flavours in this recipe make it a great choice for a family meal. As a bonus, the carrots provide an excellent source of vitamin A and the snow peas provide an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Really good, really easy, kids loved it and we did too! It's a nice change from the regular stuff and has fresh summery taste.
I love this recipe, it is so easy to make and so fresh. This is definitely a recipe I will make often!
Found the pork really dry and the noodle salad very tasteless.
Noodles also take a lot longer to cook through than suggested.