Pork and Pineapple Kabobs

39 4 servings, 2 kabobs (165 g) each
Recipe By
(8) 7 Reviews
Prep Time
Total Time

4 servings, 2 kabobs (165 g) each

Fresh pineapple chunks add a touch of sweetness to these pork and veggie kabobs, while barbecue sauce and some time on the grill lend a smoky taste. Get grilling with yet another great recipe from the KRAFT KITCHENS - these Pork and Pineapple Kabobs are a must-try!

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What You Need

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Make It

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  • Mix first 3 ingredients. Reserve 1/4 cup sauce for later use. Pour remaining sauce over chops in shallow dish; turn chops over to coat both sides of each. Refrigerate 15 min. to marinate.
  • Heat barbecue to medium-high heat. Remove meat from marinade; discard marinade. Thread meat onto 8 skewers alternately with pineapple, peppers and onions.
  • Grill 12 to 14 min. or until meat is done, turning occasionally and brushing with reserved sauce.


Substitute 1/2 tsp. dried rosemary leaves for the fresh rosemary.

Make Ahead

Meat can be marinated up to 24 hours in refrigerator before grilling as directed.


  • 4 servings, 2 kabobs (165 g) each

Nutritional Information

Serving Size 4 servings, 2 kabobs (165 g) each
Calories 190
% Daily Value
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 300mg
Carbohydrate 12g
Dietary fibre 1g
Sugars 9g
Protein 26g
Vitamin A 2 %DV
Vitamin C 45 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Joni7191108 |

    Made this for supper tonight. I like recipes I can prepare in my free time during the day and just throw on the grill during the supper rush. I cooked the meat on separate sticks. Was very good.

  • l.stewart |

    I made this last night and it turned out fabulous. I doubled the sauce and I also cooked the veggies on skewers alone and then seperate skewers for the pork and pineapple. I will definatley be making this often.

  • chamberb01 |

    This was awesome!! Followed the recipe but left out the rosemary. Everyone in the family ages 23 to 44 loved it!! Have added to our favorite bbq recipes.