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Makes 4 servings, 2 kabobs (165 g) each.
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Substitute 1/2 tsp. dried rosemary leaves for the fresh rosemary.
Meat can be marinated up to 24 hours in refrigerator before grilling as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.