Pork and Pineapple Kabobs

00:39:00 Makes 4 servings, 2 kabobs (165 g) each.
Recipe By
8 7 Reviews
Prep Time
Total Time

Makes 4 servings, 2 kabobs (165 g) each.

Fresh pineapple chunks add a touch of sweetness to these pork and veggie kabobs, while barbecue sauce and some time on the grill lend a smoky taste. Get grilling with yet another great recipe from the KRAFT KITCHENS - these Pork and Pineapple Kabobs are a must-try!

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix first 3 ingredients. Reserve 1/4 cup sauce for later use. Pour remaining sauce over chops in shallow dish; turn chops over to coat both sides of each. Refrigerate 15 min. to marinate.
  • Heat barbecue to medium-high heat. Remove meat from marinade; discard marinade. Thread meat onto 8 skewers alternately with pineapple, peppers and onions.
  • Grill 12 to 14 min. or until meat is done, turning occasionally and brushing with reserved sauce.


Substitute 1/2 tsp. dried rosemary leaves for the fresh rosemary.

Make Ahead

Meat can be marinated up to 24 hours in refrigerator before grilling as directed.


  • Makes 4 servings, 2 kabobs (165 g) each.

Nutritional Information

Serving Size Makes 4 servings, 2 kabobs (165 g) each.
Calories 190
% Daily Value
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 300mg
Carbohydrate 12g
Dietary fibre 1g
Sugars 9g
Protein 26g
Vitamin A 2 %DV
Vitamin C 45 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review