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Pork and Pineapple Kabobs

00:39:00 Makes 4 servings, 2 kabobs (165 g) each.
Recipe By
3.5
11 10 Reviews
Prep Time
10
min.
Total Time
39
min.
Servings

Makes 4 servings, 2 kabobs (165 g) each.

Fresh pineapple chunks add a touch of sweetness to these pork and veggie kabobs, while barbecue sauce and some time on the grill lend a smoky taste. Get grilling with yet another great recipe from the KRAFT KITCHENS - these Pork and Pineapple Kabobs are a must-try!

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What You Need

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Make It

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  • Mix first 3 ingredients. Reserve 1/4 cup sauce for later use. Pour remaining sauce over chops in shallow dish; turn chops over to coat both sides of each. Refrigerate 15 min. to marinate.
  • Heat barbecue to medium-high heat. Remove meat from marinade; discard marinade. Thread meat onto 8 skewers alternately with pineapple, peppers and onions.
  • Grill 12 to 14 min. or until meat is done, turning occasionally and brushing with reserved sauce.

Substitute

Substitute 1/2 tsp. dried rosemary leaves for the fresh rosemary.

Make Ahead

Meat can be marinated up to 24 hours in refrigerator before grilling as directed.

Servings

  • Makes 4 servings, 2 kabobs (165 g) each.

Nutritional Information

Serving Size Makes 4 servings, 2 kabobs (165 g) each.
AMOUNT PER SERVING
Calories 270
% Daily Value
Total fat 12g
Saturated fat 4g
Cholesterol 65mg
Sodium 540mg
Carbohydrate 15g
Dietary fibre 1g
Sugars 10g
Protein 24g
   
Vitamin A 4 %DV
Vitamin C 50 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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