Pork Rib Sandwich

20 4 servings, 1 sandwich (298 g) each
Recipe By
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Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 1 sandwich (298 g) each

What You Need

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Make It

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  • Heat barbecue to medium heat.
  • Grill patties 3 to 4 min. on each side or until done (160ºF).
  • Place on bottom halves of buns; top with barbecue sauce, tomatoes and onions. Cover with tops of buns.

Special Extra

Add 1 Cracker Barrel Monterey Jack with Jalapeno Natural Cheese Slice to each sandwich.

Servings

  • 4 servings, 1 sandwich (298 g) each

Nutritional Information

Serving Size 4 servings, 1 sandwich (298 g) each
AMOUNT PER SERVING
Calories 430
% Daily Value
Total fat 18g
Saturated fat 6g
Cholesterol 55mg
Sodium 1100mg
Carbohydrate 48g
Dietary fibre 4g
Sugars 15g
Protein 23g
   
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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