Pork Souvlaki Burgers

270 6 servings, 1 sandwich (173 g) each
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6 servings, 1 sandwich (173 g) each

Each of these juicy pork burgers has a cheesy surprise in the middle. And the frozen cubes of feta cheese tossed with Greek dressing infuse the burgers with flavour as they melt, making the burgers both moist and delicious.

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What You Need

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Make It

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  • Combine cheese and 2 Tbsp. dressing; spoon into 6 sections of ice cube tray, adding about 2 tsp. to each. Freeze 4 hours or until firm.
  • Meanwhile, shape meat into 12 balls; flatten each into 3-1/2-inch patty. Refrigerate until ready to use.
  • Heat greased barbecue to medium heat. Place 1 frozen cheese cube on centre of each of 6 meat patties; cover with second patty. Press edges together to seal.
  • Grill 12 min. or until burgers are done (160ºF), turning and brushing with remaining dressing after 6 min. Place burgers on bottom halves of buns; cover with lettuce, tomatoes and tops of buns.

Special Extra

Serve burgers topped with Boston lettuce leaves, thin red onion slices and tzatziki.


Prepare using ground lamb.


Cheese cubes can be frozen up to 2 days before using as directed.


  • 6 servings, 1 sandwich (173 g) each

Nutritional Information

Serving Size 6 servings, 1 sandwich (173 g) each
Calories 370
% Daily Value
Total fat 18g
Saturated fat 6g
Cholesterol 75mg
Sodium 510mg
Carbohydrate 25g
Dietary fibre 1g
Sugars 4g
Protein 27g
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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