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Makes 4 servings, 1/4 recipe (316 g)
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Thanks to the carrots and apples this one pan dinner is an excellent source of vitamin A. The pork chops also make it a good source of iron.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.