skip to main content
  1. Pork & Stuffing Supper

Pork & Stuffing Supper

00:35:00 Makes 4 servings, 1/4 recipe (316 g)
Recipe By
16 14 Reviews
Prep Time
Total Time

Makes 4 servings, 1/4 recipe (316 g)

Pork steaks and stuffing soak up sweet and savoury flavours in this convenient one-pan meal.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Coat steaks with mustard. Heat oil in large deep nonstick skillet on medium heat. Add steaks; cook 6 min. on each side or until browned and juices run clear. Remove from skillet; set aside.
  • Add 1-1/2 cups water, dressing and carrots to skillet. Cook 8 to10 min. or until carrots are tender; adding the apples in the last two min. Stir in stuffing mix.
  • Return steaks to skillet; cover. Turn off heat. Let stand 5 min.


  • Makes 4 servings, 1/4 recipe (316 g)

Healthy Living

  • Healthy Living

Nutrition Bonus

Thanks to the carrots and apples this one pan dinner is an excellent source of vitamin A. The pork chops also make it a good source of iron.

Nutritional Information

Serving Size Makes 4 servings, 1/4 recipe (316 g)
Calories 400
% Daily Value
Total fat 11g
Saturated fat 2.5g
Cholesterol 105mg
Sodium 780mg
Carbohydrate 31g
Dietary fibre 2g
Sugars 8g
Protein 42g
Vitamin A 110 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review