Pork Tenderloin with Calvados Sauce

40 8 servings, 1/8 recipe (170 g) each
Recipe By
(17) 15 Reviews
Prep Time
Total Time

8 servings, 1/8 recipe (170 g) each

The creamy apple and mushroom sauce is the perfect complement to this baked pork tenderloin. And as a bonus, this flavourful meat can be ready in only 40 minutes!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Coat meat with coating mix; place in shallow foil-lined pan. Bake 30 min. or until done (160ºF).
  • Meanwhile, melt butter in medium saucepan on medium heat. Add onions, apples and mushrooms; cook 4 to 5 min or until tender, stirring occasionally. Add broth and cream cheese; cook 2 min. or until cream cheese is melted and sauce is well blended, stirring frequently. Stir in Calvados.
  • Slice meat. Serve with sauce.

Non-Alcoholic Version

Substitute apple juice for the Calvados.


  • 8 servings, 1/8 recipe (170 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (170 g) each
Calories 210
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 85mg
Sodium 240mg
Carbohydrate 7g
Dietary fibre 1g
Sugars 4g
Protein 24g
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sedrp |

    Love! Make again for guests! Made half the recipe and full amount of sauce = perfect! Cook onions a bit longer than 5 minutes. I chopped up apple and mushroom instead of slicing. Didn't use liquor or juice.

  • cmsm |

  • dmdenby |

    Definetely an excellent recipe. I even made extra sause and froze it for later use.