• Pork Tenderloin with Caramelized Apple & Cream Sauce

Pork Tenderloin with Caramelized Apple & Cream Sauce

25 4 servings, 1/4 recipe (175 g) each
Recipe By
Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 1/4 recipe (175 g) each

Apples and pork complement each other beautifully! Add a cream sauce infused with wine and fresh thyme, and the end result is this wonderful recipe.

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What You Need

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Make It

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  • Cook meat in nonstick skillet on medium-high heat 5 min. on each side or until done (160ºF). Transfer meat to platter; cover to keep warm.
  • Add butter and sugar to skillet; cook and stir 2 min. or until butter is melted and mixture is well blended. Add apples; cook 3 to 5 min. or until tender and golden brown, stirring occasionally. Remove apples from skillet; cover to keep warm.
  • Add cream cheese product, milk, wine and thyme to skillet; cook and stir on medium-low heat 3 min. or until cream cheese is completely melted and sauce is heated through. Drizzle over meat; top with apples.

Food Facts

Firmer apples work best for cooking. Prepare this delicious recipe using Granny Smith, Royal Gala or Braeburn apples.

Special Extra

Garnish with fresh thyme sprigs before serving.

Substitute

Substitute 25%-less-sodium chicken broth for the wine.

Servings

  • 4 servings, 1/4 recipe (175 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (175 g) each
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 14g
Saturated fat 8g
Cholesterol 95mg
Sodium 210mg
Carbohydrate 11g
Dietary fibre 1g
Sugars 10g
Protein 25g
   
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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