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4 servings, 1 cup (250 mL) each
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Serve with hot steamed brown rice.
Place berries in bowl; cover with boiling water. Let stand 10 min. or until berries are plump. Drain, then use as directed.
The goji berries in this delicious stir-fry provide an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.