• Pork Tenderloin Medallions with Apples and Herbs

Pork Tenderloin Medallions with Apples and Herbs

30 4 servings, 1/4 recipe (177 g) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings, 1/4 recipe (177 g) each

Fruit always brings out the flavour of pork tenderloin medallions. In this recipe, it's a double hit of apple flavour that does this trick.

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What You Need

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Make It

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  • Heat dressing in large skillet on medium-high heat. Add meat; cook 4 to 6 min. on each side or until done (160ºF). Remove from heat; cover to keep warm.
  • Add apples to same skillet; cook and stir 4 min. or until crisp-tender. Add remaining ingredients; stir to scrape browned bits from bottom of skillet. Return meat to skillet; spoon apple mixture over meat. Cook until meat and apple mixture are heated through.

Substitute

Prepare using Kraft Extra Virgin Olive Oil Fig Balsamic Dressing.

Servings

  • 4 servings, 1/4 recipe (177 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (177 g) each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 5g
Saturated fat 1.5g
Cholesterol 60mg
Sodium 160mg
Carbohydrate 15g
Dietary fibre 2g
Sugars 12g
Protein 22g
   
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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