Make a hearty and delectable one-pan meal with just 15 minutes of prep.

  • PREP: 0 hr(s). 15 min / Total: 0 hr(s). 45 min
  • PHOTOS: 1 Add your photo
  • Servings: 4 servings, 1/4 recipe (287 g) each

Courtesy of:kraft

What you need

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Make It

  • Heat oven to 450°F.

  • Combine first 4 ingredients; spread onto bottom of 15x10x3/4-inch pan.

  • Coat meat with coating mix as directed on package. Discard any remaining coating mix. Place meat over vegetables.

  • Bake 25 to 30 min. or until done (160°F), stirring vegetables after 15 min. Let stand 5 min. Slice meat. Serve with vegetables.

Kraft Kitchen Tips

  • SUBSTITUTE

    Substitute butternut or acorn squash for the sweet potatoes.

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Servings

Makes 4 servings, 1/4 recipe (287 g) each.

Nutritional Info

Serving Size 1/4 recipe

AMOUNT PER SERVING
Calories370
Calories From Fat72
Total Fat 8g
Saturated Fat 1.5g
Cholesterol 45mg
Sodium 850mg
Total Carbohydrates 49g
Dietary Fiber 5g
Sugars 8g
Protein 24g
Vitamin A50%
Vitamin C40%
Calcium6%
Iron25%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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