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4 servings, 1/4 recipe (287 g) each
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Substitute butternut or acorn squash for the sweet potatoes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Veggies took almost 45 mins to cook! I also used turnip instead of potatoes. I would start the veggies on their own for about 20-25 mins. I also added some grated parmasean cheese to the veggies after.
cooking time on recipe not correct. read other comments. veggies not the best, but will try again
use a meat thermometer definitely. no way it'll be done in 30 min. i used one and it came out perfectly. i doubled the veggies.
tad bland so i added seasoning to shake & bake, some seasoning salt and greek seasoning.