Pork and Veggie Stir-Fry

20 4 servings, 2-1/4 cups (550 mL) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings, 2-1/4 cups (550 mL) each

Ready in just minutes, this stir-fry recipe made with carrots, celery and tender pork is a simple weeknight-meal solution.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Prepare noodles as directed on package.
  • Meanwhile, cut meat into 1/2-inch-thick slices, then cut each slice into thin strips. Heat oil in wok or large skillet on medium-high heat. Add meat; stir-fry 3 min. Add carrots and celery; stir-fry 2 to 3 min. or until meat is done and vegetables are crisp-tender. Add dressing and soy sauce; stir-fry 2 min. or until heated through.
  • Serve noodles topped with meat mixture.

Shortcut

Purchase carrots already cut into matchlike sticks to prepare this recipe. Look for them in the produce section of larger supermarkets.

Special Extra

Garnish with thin green onion slices before serving.

Servings

  • 4 servings, 2-1/4 cups (550 mL) each

Nutritional Information

Serving Size 4 servings, 2-1/4 cups (550 mL) each
AMOUNT PER SERVING
Calories 460
% Daily Value
Total fat 13g
Saturated fat 2g
Cholesterol 60mg
Sodium 760mg
Carbohydrate 60g
Dietary fibre 4g
Sugars 7g
Protein 26g
   
Vitamin A 180 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:67240v3ec:183256

>
AdChoices