Pork and Veggie Stir-Fry

20 4 servings, 2-1/4 cups (550 mL) each
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4 servings, 2-1/4 cups (550 mL) each

Ready in just minutes, this stir-fry recipe made with carrots, celery and tender pork is a simple weeknight-meal solution.

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What You Need

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Make It

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  • Prepare noodles as directed on package.
  • Meanwhile, cut meat into 1/2-inch-thick slices, then cut each slice into thin strips. Heat oil in wok or large skillet on medium-high heat. Add meat; stir-fry 3 min. Add carrots and celery; stir-fry 2 to 3 min. or until meat is done and vegetables are crisp-tender. Add dressing and soy sauce; stir-fry 2 min. or until heated through.
  • Serve noodles topped with meat mixture.


Purchase carrots already cut into matchlike sticks to prepare this recipe. Look for them in the produce section of larger supermarkets.

Special Extra

Garnish with thin green onion slices before serving.


  • 4 servings, 2-1/4 cups (550 mL) each

Nutritional Information

Serving Size 4 servings, 2-1/4 cups (550 mL) each
Calories 460
% Daily Value
Total fat 13g
Saturated fat 2g
Cholesterol 60mg
Sodium 760mg
Carbohydrate 60g
Dietary fibre 4g
Sugars 7g
Protein 26g
Vitamin A 180 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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