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  1. Portobello and Avocado Burritos

Portobello and Avocado Burritos

00:42:00 4 servings, 1/4 recipe (250 g) each
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4 servings, 1/4 recipe (250 g) each

You won't miss the meat in these tasty vegetarian burritos! Our Portobello and Avocado Burritos are stuffed with brown rice, marinated mushrooms, avocado and cheese - yum!

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Make It

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  • Heat oven to 400ºF.
  • Place mushrooms, rounded sides up, on rimmed baking sheet sprayed with cooking spray; brush with 2 Tbsp. dressing. Bake 10 to 12 min. or until mushrooms are tender; cool.
  • Slice mushrooms. Combine rice, 2 Tbsp. cilantro and remaining dressing; spoon down centres of tortillas. Top with mushrooms, avocados and cheese. Fold in opposite sides of each tortilla, then roll up burrito style.
  • Cook burritos, seam sides down, in large skillet on medium heat 3 to 4 min. on each side or until golden brown on both sides. Serve with salsa.

Serving Suggestion

Serve with fresh fruit and a quick bagged salad tossed with your favourite Kraft Dressing.

How to Clean Mushrooms

Use a damp paper towel or damp clean towel to gently wipe dirt off mushrooms. Or, rinse briefly under cold running water, then pat dry.

How to Peel Avocados

Insert knife into tip end of whole avocado until knife reaches pit. Rotate knife around pit until avocado is cut lengthwise in half. Gently pull avocado apart by twisting the 2 halves in opposite directions. Score avocado skin of each half into thirds, cutting just to, but not into, flesh of avocado. Using paring knife, pull back centre strip of avocado peel. Then, pull back 2 side strips of peel.


  • 4 servings, 1/4 recipe (250 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (250 g) each
Calories 560
% Daily Value
Total fat 27g
Saturated fat 7g
Cholesterol 25mg
Sodium 810mg
Carbohydrate 68g
Dietary fibre 7g
Sugars 6g
Protein 19g
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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