Portobello "Burgers"

25 4 servings, 1 sandwich (255 g) each
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4 servings, 1 sandwich (255 g) each

What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Brush tops of mushrooms with half the dressing; grill, top-sides down, 2 to 3 min. or until mushrooms begin to soften. Brush with remaining dressing; turn. Grill 2 to 3 min. or until mushrooms are tender.
  • Top with cheese; grill 1 min. or until melted.
  • Mix Miracle Whip and mustard; spread onto bottom halves of buns; fill with spinach, tomatoes and mushrooms.

Use Your Broiler

Heat broiler. Brush mushrooms with half the dressing. Broil 5 to 6 min. or until tender, turning after 3 min. and brushing with remaining dressing.

Special Extra

Add 1/4 cup drained thin oil-packed sun-dried tomato strips to sandwiches.


  • 4 servings, 1 sandwich (255 g) each

Nutritional Information

Serving Size 4 servings, 1 sandwich (255 g) each
Calories 370
% Daily Value
Total fat 17g
Saturated fat 6g
Cholesterol 30mg
Sodium 860mg
Carbohydrate 42g
Dietary fibre 4g
Sugars 7g
Protein 14g
Vitamin A 25 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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