Portobello Mushrooms

9 4
Recipe By
(4) 3 Reviews
Prep Time
Total Time


These stuffed mushrooms are easy and delicious. Made in the microwave and ready in minutes, these stuffed mushrooms make a quick side dish for grilled chicken, fish or steak.

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What You Need

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Make It

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  • Place mushroom caps, top sides down, in microwaveable 9-inch square dish; top each with 3 tomatoes.
  • Drizzle with dressing; sprinkle with cheese.
  • Microwave on HIGH 4 min. or until heated through.

Use Your Oven

Assemble as directed; place in 9-inch square baking dish. Bake at 350°F for 10 to 12 min. or until heated through.


  • 4

Nutritional Information

Serving Size 4
Calories 83
% Daily Value
Total fat 4.9g
Saturated fat 1.4g
Cholesterol 7mg
Sodium 296mg
Carbohydrate 6.9g
Dietary fibre 1.6g
Protein 4.6g
Vitamin A 2 %DV
Vitamin C 3 %DV
Calcium 9 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cautiouscook |

    This recipe was so good! It took 30mins rather than the suggested 10-12mins, but was delicious, easy and filling! I will be making this again, and sharing it with friends

  • ames87 |

    Taste is good, seems to be lacking something. Next time I think I will add more cheese or maybe some chopped garlic.

  • joanne.pace |

    Delicious and super easy to make!