Pot au Feu

55 6 servings, 1/6 recipe (233 g) each
Recipe By
Reviews
Prep Time
25
min.
Total Time
55
min.
Servings

6 servings, 1/6 recipe (233 g) each

Pot au Feu typifies French family cuisine. Our version of the classic French stew features tender pork, leeks, parsnips and carrots in a savoury broth. Serve this hearty stew with crusty rolls and crisp green salad for an easy mid-week meal.

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What You Need

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Make It

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  • Cook and stir meat in 2 Tbsp. dressing in medium saucepan on medium heat 2 min. or until evenly browned. Add leeks; cook and stir 2 min.
  • Add parsnips, carrots, broth and remaining dressing; stir. Cover; simmer on medium-low heat 30 min., stirring occasionally. Remove from heat.
  • Add cream cheese product; stir until cream cheese is completely melted and mixture is well blended. Sprinkle with parsley.

Make Ahead

Prepare as directed, except do not add cream cheese or parsley. Refrigerate up to 48 hours or freeze in airtight container for up to one week. When ready to serve, thaw and bring to a boil on medium heat. Remove from heat. Stir in cream cheese product until well blended. Sprinkle with parsley just before serving.

Special Extra

Serve hot with crusty bread.

Substitute

Substitute boneless chicken for the pork.

Servings

  • 6 servings, 1/6 recipe (233 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (233 g) each
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 85mg
Sodium 370mg
Carbohydrate 15g
Dietary fibre 3g
Sugars 6g
Protein 26g
   
Vitamin A 45 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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