Pot au Feu

55 6 servings, 1/6 recipe (233 g) each
Recipe By
(2) 2 Reviews
Prep Time
Total Time

6 servings, 1/6 recipe (233 g) each

Pot au Feu typifies French family cuisine. Our version of the classic French stew features tender pork, leeks, parsnips and carrots in a savoury broth. Serve this hearty stew with crusty rolls and crisp green salad for an easy mid-week meal.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook and stir meat in 2 Tbsp. dressing in medium saucepan on medium heat 2 min. or until evenly browned. Add leeks; cook and stir 2 min.
  • Add parsnips, carrots, broth and remaining dressing; stir. Cover; simmer on medium-low heat 30 min., stirring occasionally. Remove from heat.
  • Add cream cheese product; stir until cream cheese is completely melted and mixture is well blended. Sprinkle with parsley.

Make Ahead

Prepare as directed, except do not add cream cheese or parsley. Refrigerate up to 48 hours or freeze in airtight container for up to one week. When ready to serve, thaw and bring to a boil on medium heat. Remove from heat. Stir in cream cheese product until well blended. Sprinkle with parsley just before serving.

Special Extra

Serve hot with crusty bread.


Substitute boneless chicken for the pork.


  • 6 servings, 1/6 recipe (233 g) each

Nutritional Information

Serving Size 6 servings, 1/6 recipe (233 g) each
Calories 290
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 85mg
Sodium 370mg
Carbohydrate 15g
Dietary fibre 3g
Sugars 6g
Protein 26g
Vitamin A 45 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • DianeELawson |

    I really liked the flavour of this recipe but next time would not use parsnips. They overpowered the dish.

  • hubleyddavis |

    Seems my rating didn't show for some reason. This was delicious and easy. Very impressive. I've never used leeks before so was skeptical but yum. I'll definitely make this again.