skip to main content
  1. Pot Roast with Gravy

Pot Roast with Gravy

07:15:00 8 servings, 1/8 recipe (249 g) each
Recipe By
36 26 Reviews
Prep Time
Total Time

8 servings, 1/8 recipe (249 g) each

Busy cooks rejoice! Serve up a warm comforting meal today and a yummy pot roast sandwich tomorrow!

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Place meat in slow cooker; top with vegetables and barbecue sauce. Cover with lid. Cook on LOW 7 to 9 hours (or on HIGH 5 to 6 hours).
  • Remove meat from slow cooker; cover with foil. Let stand 10 min. Meanwhile, remove vegetables from slow cooker with slotted spoon; place on platter. Cover with foil.
  • Mix flour and water. Add to liquid in slow cooker; stir until thickened. Slice meat; add to platter with vegetables. Top with gravy.


For milder flavour, add 1/2 cup water to slow cooker with the barbecue sauce.

Creative Leftovers

Cool, then refrigerate any leftovers. To serve as a sandwich, spread split kaiser roll with 1 Tbsp. Miracle Whip Original Spread; sprinkle with 2 tsp. Kraft 100% Parmesan Grated Cheese. Add 75 g sliced leftover meat, 2 Tbsp. leftover onions and 1 Kraft Singles. Wrap in foil. Bake in 375ºF oven 15 min. or until heated through.


  • 8 servings, 1/8 recipe (249 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (249 g) each
Calories 320
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 70mg
Sodium 390mg
Carbohydrate 23g
Dietary fibre 3g
Sugars 9g
Protein 25g
Vitamin A 100 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review