Pot Roast with Gravy

435 8 servings, 1/8 recipe (249 g) each
Recipe By
(26) 21 Reviews
Prep Time
Total Time

8 servings, 1/8 recipe (249 g) each

Busy cooks rejoice! Serve up a warm comforting meal today and a yummy pot roast sandwich tomorrow!

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What You Need

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Make It

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  • Place meat in slow cooker; top with vegetables and barbecue sauce. Cover with lid. Cook on LOW 7 to 9 hours (or on HIGH 5 to 6 hours).
  • Remove meat from slow cooker; cover with foil. Let stand 10 min. Meanwhile, remove vegetables from slow cooker with slotted spoon; place on platter. Cover with foil.
  • Mix flour and water. Add to liquid in slow cooker; stir until thickened. Slice meat; add to platter with vegetables. Top with gravy.


For milder flavour, add 1/2 cup water to slow cooker with the barbecue sauce.

Creative Leftovers

Cool, then refrigerate any leftovers. To serve as a sandwich, spread split kaiser roll with 1 Tbsp. Miracle Whip Original Spread; sprinkle with 2 tsp. Kraft 100% Parmesan Grated Cheese. Add 75 g sliced leftover meat, 2 Tbsp. leftover onions and 1 Kraft Singles. Wrap in foil. Bake in 375ºF oven 15 min. or until heated through.


  • 8 servings, 1/8 recipe (249 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (249 g) each
Calories 320
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 70mg
Sodium 390mg
Carbohydrate 23g
Dietary fibre 3g
Sugars 9g
Protein 25g
Vitamin A 100 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Betty692 |

    After years of using my slow cooker, I have discovered it is always wise to put the veggies on the bottom and the meat on top, the veggies cook better. I also ALWAYS sear the meat before adding to the slow cooker, you get more flavour and none of the yucky stuff from the blood oozing out into the meal.

  • Kathy5Johnson8 |

    loved it,but you need to have a slow cooker.

  • korpesio |

    The meat was really good, my picky daughter loved it. The vegetables were very firm. Next time I will put the vegetables in first, then the roast and cook it for another hour or so.