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  1. Pot Roast Italian Beef Sandwiches

Pot Roast Italian Beef Sandwiches

00:25:00 4 servings, 1 sandwich each
Recipe By
1
0 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 1 sandwich each

Beef up your dinnertime with Pot Roast Italian Beef Sandwiches. Topped with drained giardiniera and shredded cheese, these Pot Roast Italian Beef Sandwiches are delicious!

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What You Need

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Make It

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  • Heat dressing in large nonstick skillet on medium heat. Add peppers and garlic; cook and stir 3 to 4 min. or until peppers are softened.
  • Add shredded meat and gravy; mix well. Cook 10 min. or until heated through, stirring frequently.
  • Spoon into buns; top with cheese and giardiniera.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.

Variation

Substitute shredded cooked roast beef and Heinz Beef Gravy for the shredded meat and gravy from our Pot Roast with Potatoes & Carrots.

Servings

  • 4 servings, 1 sandwich each

Nutritional Information

Serving Size 4 servings, 1 sandwich each
AMOUNT PER SERVING
Calories 580
% Daily Value
Total fat 23g
Saturated fat 10g
Cholesterol 105mg
Sodium 1020mg
Carbohydrate 51g
Dietary fibre 3g
Sugars 4g
Protein 39g
   
Vitamin A 20 %DV
Vitamin C 70 %DV
Calcium 10 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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