Potato Au Gratin

110 8 servings, 1/8 recipe (246 g) each
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8 servings, 1/8 recipe (246 g) each

Our Potato Au Gratin is comfort food at its best. Tender potatoes, layered with onions and cheese sauce - this cheesy potato casserole will be your new favourite side dish.

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Make It

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  • Heat oven to 350┬║ F.
  • Melt butter in medium saucepan on medium heat. Add flour and mustard, cook and stir constantly for 1 min. Gradually add milk, stirring until well blended; cook 3 to 5 min. until thickened, stirring constantly. Add 1 cup of cheese, stir until melted.
  • Layer potatoes, onions and cheese sauce alternately in 2-L casserole dish sprayed with cooking spray, ending with sauce. Top with remaining shredded cheese. Cover.
  • Bake 1-1/2 hours or until potatoes are tender and top is golden brown, uncovering for the last 15 min.

Two-Toned Scalloped Potatoes

Prepare as directed, substituting sweet potatoes for half the Yukon gold potatoes.


  • 8 servings, 1/8 recipe (246 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (246 g) each
Calories 270
% Daily Value
Total fat 14g
Saturated fat 9g
Cholesterol 40mg
Sodium 210mg
Carbohydrate 27g
Dietary fibre 2g
Sugars 3g
Protein 10g
Vitamin A 15 %DV
Vitamin C 40 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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