Potato-Bacon Parcels

50 4 servings, 2/3 cup (150 mL) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
50
min.
Servings

4 servings, 2/3 cup (150 mL) each

Everyone gets their own parcel!

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Mix first 3 ingredients in large bowl. Add remaining ingredients; toss to evenly coat.
  • Spoon onto 4 large sheets heavy-duty foil; fold to make 4 packets.
  • Grill 35 min. or until potatoes are tender. Cut slits in foil to release steam before opening packets.

How to Test for Doneness

To test for doneness, remove packets from heat; carefully open packets (watching out for steam), then pierce potatoes with sharp knife. Potatoes are done when knife easily pierces the potatoes. Reseal packets and return to barbecue if necessary.

Servings

  • 4 servings, 2/3 cup (150 mL) each

Healthy Living

Diet Exchange

  • 1 Carbohydrates
  • 1 Fats

Nutrition Bonus

These easy-to-make potato parcels will make a great addition to any outdoor barbecue. And as a bonus, the potatoes provide a good source of vitamin C, per serving.

Nutritional Information

Serving Size 4 servings, 2/3 cup (150 mL) each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 210mg
Carbohydrate 23g
Dietary fibre 3g
Sugars 3g
Protein 5g
   
Vitamin A 2 %DV
Vitamin C 45 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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