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4 servings, 2/3 cup (150 mL) each
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To test for doneness, remove packets from heat; carefully open packets (watching out for steam), then pierce potatoes with sharp knife. Potatoes are done when knife easily pierces the potatoes. Reseal packets and return to barbecue if necessary.
These easy-to-make potato parcels will make a great addition to any outdoor barbecue. And as a bonus, the potatoes provide a good source of vitamin C, per serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.