Potato & Bacon Quiche

65 8 servings, 1 piece (113 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
1
hr.
5
min.
Servings

8 servings, 1 piece (113 g) each

What You Need

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Make It

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  • Heat oven to 425ºF.
  • Press pastry onto bottom and up side of 9-inch pie plate sprayed with cooking spray; trim edge.
  • Layer potato slices on bottom of crust; top with bacon and cheese.
  • Whisk remaining ingredients until blended; pour over ingredients in crust.
  • Bake 15 min. Reduce oven temperature to 350ºF; bake 28 to 30 min. or until knife inserted in centre comes out clean. Let stand 10 min. before cutting to serve.
*Made with a blend of oils including olive, canola, and soybean oil.

Substitute

Substitute a 9-inch square baking dish for the pie plate. To serve, cut quiche diagonally in half twice, then cut each triangle in half.

Mushroom & Ham Quiche

Omit potatoes and bacon. Prepare crust as directed. Heat 1 tsp. oil in large skillet on medium-high heat. Add 1/2 lb. (225 g) sliced fresh mushrooms; cook 5 to 7 min. or until mushrooms are tender and liquid is cooked off, stirring occasionally. Remove from heat; stir in 1 cup chopped cooked ham. Spoon into crust. Continue as directed, substituting Kraft Creamy Mozza Shredded Cheese with a Touch of Philadelphia for the Italiano cheese, and fresh thyme for the rosemary.

Vegetarian Quiche

Omit potatoes and bacon. Prepare crust as directed. Heat 1 tsp. oil in large skillet on medium-high heat. Add 1 chopped yellow pepper; cook and stir 5 min. or until crisp-tender. Add 1 pkg. (300 g) frozen chopped spinach, thawed and well drained, and 2 Tbsp. finely chopped sun-dried tomatoes; cook 1 min. Spoon into crust. Continue as directed, substituting Cracker Barrel Shredded Mozza-Cheddar Cheese for the Italiano cheese, and fresh basil for the rosemary.

Servings

  • 8 servings, 1 piece (113 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (113 g) each
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 17g
Saturated fat 7g
Cholesterol 145mg
Sodium 390mg
Carbohydrate 17g
Dietary fibre 1g
Sugars 3g
Protein 12g
   
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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