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  1. Potato and Brussels Sprout Bake

Potato and Brussels Sprout Bake

01:15:00 8 servings, 1 cup (250 mL) each
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8 servings, 1 cup (250 mL) each

This golden baked mixture of potatoes, Brussels sprouts and creamy Alfredo sauce gets it's amazing colour from a little turmeric. The creamy sauce will convert even the most staunch sprout hater and you'll love that it only takes 10 minutes of prep. This easy-to-make, cheesy, creamy side dish casserole is sure to become a new family favourite.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine potatoes, Brussel sprouts, shallots, turmeric and 1 cup shredded cheese in large bowl. Add pasta sauce; mix lightly.
  • Pour vegetable broth into empty pasta sauce jar; cover with lid, then shake to remove any pasta sauce remaining in jar. Add to potato mixture; mix lightly.
  • Spoon into 3-L casserole dish sprayed with cooking spray; top with remaining shredded cheese. Cover.
  • Bake 50 min. or until potatoes are tender, and sauce is hot and bubbly. Remove from oven.
  • Heat broiler. Top casserole with Parmesan. Broil, 6 inches from heat, 2 to 3 min. or until cheese is golden brown.

Special Extra

Sprinkle with 1/4 cup crumbled cooked bacon before serving.


Prepare using Classico Alfredo di Roma 25% less fat Alfredo Pasta Sauce.


  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
Calories 230
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 45mg
Sodium 510mg
Carbohydrate 29g
Dietary fibre 3g
Sugars 4g
Protein 10g
Vitamin A 10 %DV
Vitamin C 80 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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