Potato and Cheese Croquettes

75 10 servings, 3 croquettes (102 g) each
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10 servings, 3 croquettes (102 g) each

Mashed potatoes coated in Parmesan cheese and cracker crumbs have the perfect balance of crunchy and creamy and make for a crowd-pleasing side dish.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain. Mash potatoes until smooth. Stir in all remaining ingredients except cracker crumbs and Parmesan.
  • Shape into 30 (2-inch) oval croquettes, using about 1/4 cup potato mixture for each. Roll in combined cracker crumbs and Parmesan, turning to evenly coat each croquette. Place on baking sheet sprayed with cooking spray; spray tops and sides with cooking spray.
  • Bake 30 to 35 min. or until golden brown.

How to Easily Shape the Croquettes

To minimize sticking, spray your hands with cooking spray before shaping the potato mixture into croquettes.


Prepare using Cracker Barrel Shredded Habanero Heat Cheese.


  • 10 servings, 3 croquettes (102 g) each

Nutritional Information

Serving Size 10 servings, 3 croquettes (102 g) each
Calories 220
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 60mg
Sodium 230mg
Carbohydrate 23g
Dietary fibre 2g
Sugars 1g
Protein 8g
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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