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  1. Potato Chip-Encrusted Fish

Potato Chip-Encrusted Fish

00:25:00 4 servings, 1 fish fillet (168 g) each
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3 1 Review
Prep Time
Total Time

4 servings, 1 fish fillet (168 g) each

We know you love fish and chips, but how about fish and chips with a special ingredient? This fish recipe has one tasty twist!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Spray baking sheet with cooking spray. Place crushed chips in shallow dish.
  • Brush Miracle Whip onto both sides of 1 fish fillet, then dip in crushed chips, turning to evenly coat both sides of fillet with chips. Place on prepared baking sheet.
  • Repeat with remaining fish fillets.
  • Bake 12 to 15 min. or until fish flakes easily with fork.
*Made with a blend of oils including olive, canola, and soybean oil.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.


Prepare using your favourite variety of potato chips.


  • 4 servings, 1 fish fillet (168 g) each

Nutritional Information

Serving Size 4 servings, 1 fish fillet (168 g) each
Calories 320
% Daily Value
Total fat 15g
Saturated fat 1.5g
Cholesterol 55mg
Sodium 350mg
Carbohydrate 25g
Dietary fibre 1g
Sugars 1g
Protein 22g
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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