Potato-Crusted Quiche

95 8 servings, 1/8 recipe (107 g) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
1
hr.
35
min.
Servings

8 servings, 1/8 recipe (107 g) each

You won’t miss the pastry in this Potato-Crusted Quiche. Made with frozen hash brown potatoes instead of the traditional pastry crust, this oven-baked quiche is deliciously different.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Pat hash browns dry with paper towels; place in bowl. Add butter; mix lightly. Press onto bottom and up side of 9-inch pie plate.
  • Bake 30 to 35 min. or until golden brown. Meanwhile, whisk eggs and milk in medium bowl until blended. Stir in sour cream, then cheese and onions.
  • Reduce oven temperature to 350ºF. Pour filling into crust. Bake 40 to 45 min. or until centre is set and crust is golden brown. Let stand 5 min. before serving.

Special Extra

Cook and crumble 4 bacon slices. Add to egg mixture with the cheese and onions.

Serving Suggestion

Serve with a fresh fruit salad.

Servings

  • 8 servings, 1/8 recipe (107 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (107 g) each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 12g
Saturated fat 4.5g
Cholesterol 85mg
Sodium 260mg
Carbohydrate 17g
Dietary fibre 1g
Sugars 2g
Protein 10g
   
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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