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4 servings, 1/4 recipe (104 g) each
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New potatoes are available in a variety of colours, such as red, yellow, white and purple. Look for them at your grocery store or local farmers' market.
Insert a knife into the centre of the potato to see if it is done. If the knife meets no resistance, then it's done.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.