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8 servings, 1-1/4 cups (300 mL) each
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For best results, you will need at least 4-1/2 L of water for every package of gnocchi you need to cook. The water should be at a full rolling boil before adding the pasta; cook 5 to 8 min. or to desired doneness.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.