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  3. Potato Gratin with Mixed Mushrooms

Potato Gratin with Mixed Mushrooms

02:00:00 16 servings, 1/2 cup (125 mL) each

  • Potato Gratin with Mixed Mushrooms Image 1

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Recipe By
1
0 0 Reviews
Prep Time
30
min.
Total Time
2
hr.
Servings

16 servings, 1/2 cup (125 mL) each

This au gratin potato side dish with mushrooms is the perfect complement to a holiday meal. But, we wouldn’t blame you for making it for non-holiday meals, too.

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Make It

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  • Heat oven to 375ºF.
  • Melt 1 Tbsp. butter in large skillet on medium-high heat. Add mushrooms; cook 6 min. or until tender, stirring frequently.
  • Meanwhile, melt 2 Tbsp. of the remaining butter in medium saucepan on medium heat. Whisk in flour; cook and stir 1 min. Gradually whisk in milk, then sour cream; cook 4 min. or until thickened, stirring constantly. Stir in shredded cheese and pepper; cook 1 min. or until cheese is melted.
  • Grease 3-L casserole dish with remaining butter. Layer 1/3 each of the potatoes and mushrooms in prepared casserole dish; repeat layers twice. Cover with cheese sauce. Sprinkle with Parmesan; cover.
  • Bake 1-1/2 hours or until potatoes are tender and top is golden brown, uncovering after 1 hour. Let stand 10 min. before serving.

Serving Suggestion

This sensational side dish pairs well with cooked lean meat or poultry.

Substitute

Prepare using Cracker Barrel Shredded Mozzarella Cheese.

Servings

  • 16 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 16 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 7g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 135mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 2g
Protein 7g
   
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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