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  1. Potato, Ham & Asparagus Bake

Potato, Ham & Asparagus Bake

01:20:00 8 servings, 1 cup (250 mL) each
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2 2 Reviews
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8 servings, 1 cup (250 mL) each

Looking for great potato casserole with a new twist? Try this easy potato bake that's made with leftover cooked ham, two cheeses and fresh asparagus for a great spring side dish.

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Make It

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  • Heat oven to 375°F.
  • Cook potatoes in boiling water in large saucepan 8 to 10 min. or until just tender; drain in colander. Melt margarine in same saucepan on medium heat. Add onions, cook and stir 5 min. or until crisp-tender. Add flour, cook and stir 1 min. Gradually whisk in milk until blended. Bring to boil on medium heat; cook 5 min. or until thickened, stirring constantly. Stir in Parmesan.
  • Place half the potatoes in 13x9-inch baking dish sprayed with cooking spray; cover with layers of half each of the sauce, asparagus and ham. Repeat layers. Sprinkle with shredded cheese; cover.
  • Bake 45 min. or until heated through, uncovering after 30 min.

Make Ahead

This delicious side dish can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed.


  • 8 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 8 servings, 1 cup (250 mL) each
Calories 250
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 25mg
Sodium 430mg
Carbohydrate 27g
Dietary fibre 2g
Sugars 4g
Protein 13g
Vitamin A 10 %DV
Vitamin C 50 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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