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8 servings, 1 cup (250 mL) soup and 1 crostini (25 g) each
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Prepare soup as directed except do not add the cream cheese product or prepare the crostini. Cool soup, then refrigerate up to 2 days. When ready to serve, reheat soup, then add the cream cheese product and continue as directed. While soup is reheating, toast baguette slices, top with Parmesan mixture and bake as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.