Potato and Pear Pizza

75 8 servings, 1 piece (98 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
30
min.
Total Time
1
hr.
15
min.
Servings

8 servings, 1 piece (98 g) each

Start with our Perfect Parmesan Pizza Dough, then top with sliced potatoes, pears and prosciutto for a delicious pizza recipe. This pizza creates a great flavour combination that's sure to become a new family favourite.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Roll Perfect Parmesan Pizza Dough into 12-inch oval on lightly floured surface. Transfer to parchment-covered baking sheet. Let stand 10 min.
  • Arrange potato slices, then pear slices in thin layer over crust; top with cheeses and prosciutto. Place on bottom oven rack.
  • Bake 18 to 20 min. or until edge of crust is golden brown. Sprinkle with rosemary.

Note

Make every last bite delicious by spreading toppings right to the edge of the crust.

Substitute

Prepare using Kraft Shredded Pizza Mozzarella Cheese.

Servings

  • 8 servings, 1 piece (98 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (98 g) each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 15mg
Sodium 280mg
Carbohydrate 22g
Dietary fibre 2g
Sugars 2g
Protein 9g
   
Vitamin A 4 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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