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6 servings, 1/6 recipe (104 g) each
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Serve with fresh fruit salad and a small muffin to round out the meal.
Prepare using any leftover cooked meats, such as ham or turkey. Also add any of your favourite chopped vegetables, such as mushrooms, green or yellow peppers, broccoli and/or spinach.
This tasty frittata can be served either hot or cold.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have made this several times and it now one of my family's favorites. It is our special breakfast meal when guests are over and it please everyone
Quick, easy Saturday night dinner. Everyone loved it, even the fussy three year old.