What you need

Check All Add to Shopping List

Make It

  • Heat oven to 350°F.

  • Cook bacon in medium ovenproof nonstick skillet 4 min.; drain, reserving bacon in skillet. Add potatoes and onions; cook 7 min. or until crisp-tender, stirring frequently.

  • Stir in eggs; top with cheese and peppers. Cover.

  • Bake 20 to 25 min. or until centre is set.

Kraft Kitchen Tips

  • SERVING SUGGESTION

    Serve with fresh fruit salad and a small muffin to round out the meal.

  • CREATIVE LEFTOVERS

    Prepare using any leftover cooked meats, such as ham or turkey. Also add any of your favourite chopped vegetables, such as mushrooms, green or yellow peppers, broccoli and/or spinach.

  • FOOD FACTS

    This tasty frittata can be served either hot or cold.

Ratings & Reviews

Ratings

Reviews

Rate this Recipe

Rate this recipe overall:

Servings

Makes 6 servings, 1/6 recipe (104 g) each.

Nutritional Info

Serving Size 1/6 recipe (104 g)

AMOUNT PER SERVING
Calories190
Total Fat 13g
Saturated Fat 6g
Cholesterol 205mg
Sodium 300mg
Total Carbohydrates 5g
Dietary Fiber 0g
Sugars 1g
Protein 13g
Vitamin A10%
Vitamin C15%
Calcium15%
Iron6%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

K:46872v3ec

Recipes Also Viewed