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16 servings, 3 pierogi (105 g) and 1 Tbsp. (15 mL) sauce each
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These delicious pierogi can be made ahead of time. Prepare as directed, but do not cook. Place in single layer on baking sheets; freeze until firm. Transfer to freezer-weight resealable plastic bags. Freeze up to 3 months before cooking as directed. No need to thaw first.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.