Potato Salad with Mustard and Pickles

60 8 servings, 3/4 cup (175 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
30
min.
Total Time
1
hr.
Servings

8 servings, 3/4 cup (175 mL) each

We put a little sweet pickle juice in this potato salad to perfectly balance the savoury ingredients. Prepare to share the recipe—it will be requested!

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What You Need

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Make It

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  • Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool.
  • Combine potatoes, pickle slices, onions and chives in large bowl.
  • Mix dressing, mustard and pickle juice until blended. Add to potato mixture; mix lightly.

Make Ahead

Make macaroni or potato salad the night before so you're not so rushed after work or on the weekend. Just cover tightly and refrigerate. The flavours will blend while the salad chills.

Servings

  • 8 servings, 3/4 cup (175 mL) each

Nutritional Information

Serving Size 8 servings, 3/4 cup (175 mL) each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 3g
Saturated fat 0.4g
Cholesterol 0mg
Sodium 280mg
Carbohydrate 26g
Dietary fibre 2g
Sugars 5g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 40 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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