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Potato, Salami and Arugula Pizza

01:08:00 6 servings, 1/6 pizza (121 g) each
Recipe By
1
0 0 Reviews
Prep Time
35
min.
Total Time
1
hr.
8
min.
Servings

6 servings, 1/6 pizza (121 g) each

Enjoy a twist on your usual pizza toppings with this delicious Potato, Salami and Arugula Pizza. Homemade pizza dough is spread with CLASSICO Fire Roasted Tomato Pizza Sauce, then topped with thinly sliced salami and potatoes before topping with CRACKER BARREL Shredded Light 4 Cheese Italiano Cheese for a tasty made-at-home treat to enjoy on a night in with friends.

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What You Need

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Make It

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  • Cook potatoes in boiling water 15 min. or just until tender. (Do not overcook.) Drain potatoes, then rinse with cold water until completely cooled. Drain potatoes again; cut into thin slices.
  • Prepare Perfect Parmesan Pizza Dough; roll into 12-inch round on lightly floured surface. Transfer to 12-inch pizza pan sprayed with cooking spray, stretching dough if necessary to fit into pan. Let stand 10 min. Meanwhile, heat oven to 450°F.
  • Spread pizza dough with pizza sauce; top with remaining ingredients. Place on bottom oven rack.
  • Bake 17 to 18 min. or until shredded cheese is melted and edge of crust is golden brown.

Special Extra

Serve this pizza as part of a selection of pizzas at your next dinner party with friends. Have the toppings all ready for everyone to help prepare the pizzas for the crowd.

Servings

  • 6 servings, 1/6 pizza (121 g) each

Nutritional Information

Serving Size 6 servings, 1/6 pizza (121 g) each
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 490mg
Carbohydrate 25g
Dietary fibre 2g
Sugars 2g
Protein 12g
   
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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