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  1. Potato-Sriracha Gratin

Potato-Sriracha Gratin

01:45:00 9 servings, 1/9 recipe (163 g) each
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9 servings, 1/9 recipe (163 g) each

Our Potato-Sriracha Gratin is comfort food at its best. Tender potatoes layered with a spicy cheese sauce - this cheesy potato casserole is sure to become your new favourite side dish.

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Make It

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  • Heat oven to 375°F.
  • Melt butter in large saucepan on low heat. Add flour; mix well. Cook 2 min. or until hot and bubbly, stirring constantly.
  • Whisk milk gradually into butter mixture; cook on medium heat 5 min. or until sauce comes to boil and thickens, stirring constantly. Add cream cheese product; cook and stir 2 to 3 min. or until completely melted. Remove from heat.
  • Layer half each of the potatoes, cream cheese sauce and cheddar in shallow 2-L casserole dish sprayed with cooking spray. Repeat layers; cover.
  • Bake 1 hour 20 min. or until potatoes are tender, and sauce is hot and bubbly, uncovering after 50 min.

Special Extra

For more kick, sprinkle 2 Tbsp. of your favourite chopped hot peppers over first layer of cream cheese sauce in prepared casserole dish.

Serving Suggestion

Serve with grilled steak or pork chops.


  • 9 servings, 1/9 recipe (163 g) each

Nutritional Information

Serving Size 9 servings, 1/9 recipe (163 g) each
Calories 250
% Daily Value
Total fat 12g
Saturated fat 7g
Cholesterol 35mg
Sodium 230mg
Carbohydrate 30g
Dietary fibre 2g
Sugars 5g
Protein 7g
Vitamin A 8 %DV
Vitamin C 30 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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