Potato and Tomato Bake

80 4 servings, 1 cup (250 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

4 servings, 1 cup (250 mL) each

We rarely meet a cheesy potato bake we don't like. But this one, festooned with thin slices of tomato, is as good looking as it is delicious!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Arrange tomatoes alternately with potatoes in concentric circles in 9-inch pie plate sprayed with cooking spray, overlapping slices and rows as needed to form even layer.
  • Drizzle with dressing; sprinkle with cheeses. Cover.
  • Bake 1 hour or until potatoes are tender and Parmesan is lightly browned, uncovering for the last 10 min. Let stand 5 min. before unmolding onto plate.

How to Slice Potatoes Evenly

When thinly slicing a large amount of potatoes, use a food processor or manual slicer (mandoline) for even results. Place the sliced potatoes into a bowl of cold water until ready to cook to prevent them from darkening.

How to Slice Tomatoes

To easily slice a tomato, hold tomato so that the stem end faces out. Cut a thin slice off the stem end with a sharp chef's knife or serrated knife. Discard the trimmed end. Cut the tomato into slices of the desired thickness. Tomatoes cut this way will keep their juice better than those sliced vertically (from top to bottom).

Servings

  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 7g
Saturated fat 3g
Cholesterol 10mg
Sodium 270mg
Carbohydrate 24g
Dietary fibre 2g
Sugars 5g
Protein 6g
   
Vitamin A 4 %DV
Vitamin C 40 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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