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4 servings, 2 topped meatloaves (360 g) each
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For more flavour, add 2 Tbsp. Bull's-Eye Barbecue Sauce to meat mixture before pressing into muffin cups as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
It was very good and easy to make.
this recipe is a family favorite. Easy to make and delicious !!
What a quick way to have meatloaf!! My daughter hates cream cheese, so I didn't tell her it was in the potatoes...she ate it all up and went back for seconds! What they don't know don't hurt them...lol. Served it with steamed broccoli, it was a hit and now added to our menu planning.