The ultimate comfort food.

  • PREP: 0 hr(s). 15 min / Total: 0 hr(s). 40 min
  • PHOTOS: 1 Add your photo
  • Servings: 4 servings, 2 topped meatloaves (360 g) each

Courtesy of:kraft

What you need

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Make It

  • Heat oven to 375ºF.

  • Mix meat, stuffing mix and water; press into 8 muffin cups sprayed with cooking spray.

  • Bake 20 to 25 min. or until done (160°F).

  • Add cream cheese and garlic to potatoes; stir until cream cheese is melted. Stir in parsley. Scoop over meatloaves. Serve with gravy.

Kraft Kitchen Tips

  • SPECIAL EXTRA

    For more flavour, add 2 Tbsp. Bull's-Eye Barbecue Sauce to meat mixture before pressing into muffin cups as directed.

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Servings

4 servings, 2 topped meatloaves (360 g) each

Nutritional Info

Serving Size 2 topped meatloaves (360 g)

AMOUNT PER SERVING
Calories490
Calories From Fat162
Total Fat 18g
Saturated Fat 9g
Cholesterol 90mg
Sodium 1210mg
Total Carbohydrates 45g
Dietary Fiber 4g
Sugars 4g
Protein 37g
Vitamin A10%
Vitamin C20%
Calcium10%
Iron35%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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