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  1. Potato Wedges with Aioli

Potato Wedges with Aioli

00:45:00 8 servings, 1/8 recipe (104 g)
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8 servings, 1/8 recipe (104 g)

Looking for an awesome potato recipe? Then try our easy-to-make recipe for Potato Wedges with Aioli. These oven-baked potato wedges require no frying and are sure to be a hit with friends and family alike. The best part? These simple oven fries require only 10 minutes of prep and bake up to crispy perfection with virtually no babysitting. Add when you serve them with our savoury dipping sauce, how can you go wrong?

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Make It

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  • Heat oven to 425ºF.
  • Toss potatoes with dressing and cheese in large bowl; spread onto parchment-covered rimmed baking sheet.
  • Bake 30 to 35 min. or until potatoes are tender, turning after 20 min.
  • Serve with aioli.

Special Extra

Sprinkle baked potato wedges lightly with sea salt, then garnish with fresh watercress before serving.


  • 8 servings, 1/8 recipe (104 g)

Nutritional Information

Serving Size 8 servings, 1/8 recipe (104 g)
Calories 230
% Daily Value
Total fat 14g
Saturated fat 3g
Cholesterol 10mg
Sodium 430mg
Carbohydrate 21g
Dietary fibre 2g
Sugars 2g
Protein 4g
Vitamin A 0 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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