Potato Wedges with Garlic and Parmesan

55 4 servings, 1/4 recipe (95 g) each
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4 servings, 1/4 recipe (95 g) each

Looking for an awesome potato recipe? Then, try our recipe for Potato Wedges with Garlic and Parmesan. It's a recipe that's sure to be a hit!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Toss potatoes with Italian dressing in large bowl; spread onto parchment-covered rimmed baking sheet.
  • Bake 40 to 45 min. or until potatoes are tender, turning after 30 min. Meanwhile, mix Miracle Whip and garlic until blended.
  • Place potatoes in large bowl; top with Miracle Whip mixture and cheese.
*Made with a blend of oils including olive, canola, and soybean oil.


Prepare using Kraft 100% Romano Shredded Cheese or Kraft Parmesan, Romano & Asiago Shredded Cheese.


  • 4 servings, 1/4 recipe (95 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (95 g) each
Calories 190
% Daily Value
Total fat 7g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 310mg
Carbohydrate 27g
Dietary fibre 3g
Sugars 3g
Protein 5g
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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