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  1. Potluck Greek Panzanella Salad with RENÉE'S Mediterranean Greek Vinaigrette

Potluck Greek Panzanella Salad with RENÉE'S Mediterranean Greek Vinaigrette

01:00:00 12 servings, 1 cup (250 mL) each
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
Servings

12 servings, 1 cup (250 mL) each

Crunchy homemade croutons, tossed with fresh ripe tomatoes, red pepper and fresh basil, make for a fresh and gorgeous summer salad. A perfect way to use up a bounty of summer tomatoes and basil, this easy salad recipe is sure to become a new family favourite. It's special enough to serve as a first course for a summer dinner party, but also makes for an easy side salad on a weeknight out on the deck.

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What You Need

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Make It

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  • Heat oven to 300°F.
  • Spread bread cubes onto rimmed baking sheet. Bake 13 to 15 min. or until crisp and golden brown. Cool 10 min.
  • Place toasted bread cubes in large bowl. Add remaining ingredients; mix lightly.
  • Refrigerate 30 min. Stir before serving.

Substitute

Substitute chopped fresh parsley for the basil leaves.

Shortcut

This salad is equally delicious when prepared with 6 cups store-bought croutons instead of the homemade toasted bread cubes.

Note

This tasty salad can be refrigerated up to 4 hours before serving.

Servings

  • 12 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 12 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 8g
Saturated fat 2g
Cholesterol 5mg
Sodium 460mg
Carbohydrate 21g
Dietary fibre 2g
Sugars 4g
Protein 5g
   
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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