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Pound Cake & Pear Snack

00:05:00 1 serving, 2 topped cake pieces (45 g)
Recipe By
1
0 0 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

1 serving, 2 topped cake pieces (45 g)

Pound cake pieces are topped off with sweet cream cheese, pecans and fresh pear slices for a quick and easy snack.

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What You Need

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Make It

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  • Combine cream cheese product and nuts.
  • Spread onto cake pieces.
  • Top with pears.

Substitute

Prepare using Philadelphia Chocolate Cream Cheese Product.

Servings

  • 1 serving, 2 topped cake pieces (45 g)

Nutritional Information

Serving Size 1 serving, 2 topped cake pieces (45 g)
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 9g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 105mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 11g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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