Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
1 serving, 2-1/2 cups (625 mL)
Read MoreRead Less
Tap or click steps to mark as complete
Substitute cauliflower florets for the broccoli.
Looking to get more vegetables in your diet? Try this delicious salad that is an excellent source of vitamin C from the peppers. And as a bonus, the lettuce and the carrots each provide an excellent source of vitamin A, per serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I too love this salad. Yummmm! This has been a lunchtime favorite salad of mine now for years. I first saw it published in a What's Cooking magazine. I have been ****** it ever since. This recipe is a definite keeper! I find the salad delicious, filling and healthy!
An excellent meal on it's own! Easy to put together for a quick lunch.