Prairieland Pot Roast

What You Need

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• 1/2 cup Kraft Catalina Dressing, divided
• 1 boneless beef pot roast (2 lb./900 g)
• 1/4 tsp. pepper
• 2 large onions, sliced
• 2 lb. (900 g) Yukon gold potatoes (about 6), peeled, cut into 2-inch chunks
• 4 carrots (1 lb./450 g), peeled, cut into 1-inch-thick slices
  Giant Eagle — 2 for $4.00 until 08/23
• 1 can (10 fl oz/284 mL) 25%-less-sodium beef broth
• 2 Tbsp. chopped fresh parsley