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Prairieland Pot Roast

Name: Prairieland Pot Roast
Prep time: 15 min
Total time: 2 h 40 min
Yield: 8 servings, 1/8 recipe (457 g) each
Ingredients: 1/2 cup KRAFT Catalina Dressing , divided; 1 boneless beef pot roast (2 lb./900 g); 1/4 tsp. pepper; 2 large onion s, sliced; 2 lb. (900 g) Yukon gold potato es (about 6), peeled, cut into 2-inch chunks; 4 carrot s (1 lb./450 g), peeled, cut into 1-inch-thick slices; 1 can (10 fl oz/284 mL) 25%-less-sodium beef broth; 2 Tbsp. chopped fresh parsley

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Recipe By Kraft

24 21 Reviews

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Prep Time

15
min.

Total Time

2
hr.

40
min.

Servings

8 servings, 1/8 recipe (457 g) each

The KRAFT CATALINA Dressing is the flavourful base that creates the delicious gravy in this easy-to-make comfort-food classic.

What You Need

1/2 cup KRAFT Catalina Dressing, divided
1 boneless beef pot roast (2 lb./900 g)
1/4 tsp. pepper
2 large onions, sliced
2 lb. (900 g) Yukon gold potatoes (about 6), peeled, cut into 2-inch chunks
4 carrots (1 lb./450 g), peeled, cut into 1-inch-thick slices
1 can (10 fl oz/284 mL) 25%-less-sodium beef broth
2 Tbsp. chopped fresh parsley

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Heat 1/4 cup dressing in Dutch oven or large deep skillet on high heat. Season both sides of meat with pepper. Add to pan; cook 3 min. each side or until browned on both sides. Add onions; cook on medium heat 10 min. or until golden brown, stirring frequently.
Add remaining dressing, potatoes, carrots and broth to pan. Bring to boil; cover. Simmer on low heat 1-1/2 to 2 hours or until meat and vegetables are tender.
Remove meat from pan; cut across the grain into thin slices. Serve with vegetables; top with pan gravy and parsley.

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Kitchen Tips
Nutrition

How to Thicken the Pan Gravy

If a thicker pan gravy is desired, mix 1/4 cup water and 2 to 3 Tbsp. flour. Remove cooked meat and vegetables from pan; cover to keep warm. Gradually whisk flour mixture into remaining gravy in pan. Bring to boil on medium-high heat; cook until thickened to desired consistency. Serve over sliced meat and vegetables as directed.

Servings

8 servings, 1/8 recipe (457 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (457 g) each
AMOUNT PER SERVING
Calories	370

% Daily Value
Total fat	14g
Saturated fat	5g
Cholesterol	70mg
Sodium	370mg
Carbohydrate	33g
Dietary fibre	4g
Sugars	8g
Protein	27g

Vitamin A	100 %DV
Vitamin C	50 %DV
Calcium	4 %DV
Iron	25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Prairieland Pot Roast

What You Need

Make It

Kitchen Tips

Nutrition

How to Thicken the Pan Gravy

Servings

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Nutritional Information

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