Prairieland Pot Roast

160 8 servings, 1/8 recipe (457 g) each
Recipe By
(22) 20 Reviews
Prep Time
Total Time

8 servings, 1/8 recipe (457 g) each

The KRAFT CATALINA Dressing is the flavourful base that creates the delicious gravy in this easy-to-make comfort-food classic.

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What You Need

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Make It

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  • Heat 1/4 cup dressing in Dutch oven or large deep skillet on high heat. Season both sides of meat with pepper. Add to pan; cook 3 min. each side or until browned on both sides. Add onions; cook on medium heat 10 min. or until golden brown, stirring frequently.
  • Add remaining dressing, potatoes, carrots and broth to pan. Bring to boil; cover. Simmer on low heat 1-1/2 to 2 hours or until meat and vegetables are tender.
  • Remove meat from pan; cut across the grain into thin slices. Serve with vegetables; top with pan gravy and parsley.

How to Thicken the Pan Gravy

If a thicker pan gravy is desired, mix 1/4 cup water and 2 to 3 Tbsp. flour. Remove cooked meat and vegetables from pan; cover to keep warm. Gradually whisk flour mixture into remaining gravy in pan. Bring to boil on medium-high heat; cook until thickened to desired consistency. Serve over sliced meat and vegetables as directed.


  • 8 servings, 1/8 recipe (457 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (457 g) each
Calories 370
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 70mg
Sodium 370mg
Carbohydrate 33g
Dietary fibre 4g
Sugars 8g
Protein 27g
Vitamin A 100 %DV
Vitamin C 50 %DV
Calcium 4 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • whimbly |

    any changes i need to make to make this in a slow cooker thanks

  • Franchuk |

    Thgis looks excellent? Any chance of a slow-cooker version?

  • awripper |

    It took the whole two hours but was well worth it the roast was very tender