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8 servings, 1/8 recipe (457 g) each
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If a thicker pan gravy is desired, mix 1/4 cup water and 2 to 3 Tbsp. flour. Remove cooked meat and vegetables from pan; cover to keep warm. Gradually whisk flour mixture into remaining gravy in pan. Bring to boil on medium-high heat; cook until thickened to desired consistency. Serve over sliced meat and vegetables as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.