Praline Pumpkin Mousse

255 10 servings, 1/2 cup (125 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

10 servings, 1/2 cup (125 mL) each

You're just 15 minutes away from popping these pretty Praline Pumpkin Mousse cups in the fridge—and 4 more hours from wowing your guests with them.

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What You Need

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Make It

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  • Beat first 4 ingredients in large bowl with whisk 2 min. (Mixture will be thick.) Stir in Cool Whip. Spoon into 10 dessert glasses.
  • Refrigerate 4 hours. Meanwhile, toss nuts with butter and sugar.
  • Sprinkle nut mixture over desserts just before serving.

Substitute

Substitute walnuts for the pecans.

Special Extra

Garnish with currants, a light sprinkling of ground cinnamon and fresh mint leaves just before serving.

How to Store

Store coated nuts in tightly covered container at room temperature until ready to sprinkle over desserts before serving.

Servings

  • 10 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 10 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 9g
Saturated fat 4.5g
Cholesterol 5mg
Sodium 310mg
Carbohydrate 35g
Dietary fibre 2g
Sugars 27g
Protein 2g
   
Vitamin A 70 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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