Praline Whipped Sweet Potatoes

00:50:00 10
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These stuffed sweet potatoes make a delicious harvest side dish. Mashed with cream cheese and topped with a savoury crumb topping, sweet potatoes have never tasted so good!

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What You Need

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Make It

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  • Preheat oven to 400°F. Prick potatoes in several places with fork. Microwave on HIGH 15 to 20 min. or until tender. Cool 5 min. Cut each potato lengthwise in half; scoop out centers into medium bowl, leaving 1/8-inch-thick shells. Mash potatoes. Add cream cheese and 1/2 tsp. of the cinnamon; mix until well blended. Spoon evenly into potato shells.
  • Place cereal in resealable plastic bag; gently crush with hands or rolling pin. Mix with pecans, sugar, butter and the remaining 1/2 tsp. cinnamon. Sprinkle evenly over potatoes.
  • Bake 15 min. or until potatoes are heated through and streusel topping is golden brown.

Make Ahead

Mashed potato mixture can be prepared and spooned into potato shells ahead of time. Cover and refrigerate up to 2 days. When ready to serve, uncover and sprinkle with topping. Then, bake as directed.

How to Use Your Oven

Preheat oven to 400°F. Prick potatoes in several places with fork, then bake 45 min. or until tender. Remove from oven; cool 5 min. Continue as directed.


  • 10

Nutrition Bonus

Excellent source vitamins A, C, B12, good source riboflavin, B6, folacin and very high dietary fibre!

Nutritional Information

Serving Size 10
Calories 310
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 20mg
Sodium 95mg
Carbohydrate 51g
Dietary fibre 6g
Protein 5g
Vitamin A 350 %DV
Vitamin C 60 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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