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Prep-Ahead Mashed Potatoes

Name: Prep-Ahead Mashed Potatoes
Prep time: 30 min
Total time: 40 min
Yield: Makes 12 servings, 2/3 cup (150 mL) each.
Ingredients: 3 lb. /1.5 kg red potatoes (about 10 medium), cut into chunks; 1 cup sour cream; 125 g (1/2 of 250-g pkg.) <i>Philadelphia</i> Brick Cream Cheese , cubed; 1/4 cup milk; 2 Tbsp. butter; 1 pkg. (8 oz./227 g) fresh mushrooms , sliced; 2 Tbsp. chopped fresh thyme

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Recipe By Kraft

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Prep Time

30
min.

Total Time

40
min.

Servings

Sour cream and cream cheese keep this favourite deliciously rich so you can prepare it the night before and just microwave when you're ready.

What You Need

3 lb. /1.5 kg red potatoes (about 10 medium), cut into chunks
1 cup sour cream
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
Heinen's — 2 for $5.00 until 10/24
1/4 cup milk
2 Tbsp. butter
1 pkg. (8 oz./227 g) fresh mushrooms, sliced
2 Tbsp. chopped fresh thyme

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Make It

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Place potatoes in large saucepan. Add enough water to completely cover potatoes. Bring to boil on high heat. Reduce heat to medium-low; cook 15 min. or until potatoes are tender.
Drain potatoes; return to saucepan. Add sour cream, cream cheese and milk. Mash with potato masher to desired consistency. Spoon into microwaveable serving bowl; cover with plastic wrap. Refrigerate until ready to use.
Meanwhile, melt butter in large skillet on medium-high heat; add mushrooms. Cook 5 min. or until mushrooms are tender, stirring frequently. Spoon into small bowl; cover. Refrigerate until ready to use.
Vent plastic wrap covering potatoes. Microwave on HIGH 6 to 8 min. or until heated through; stir. Top with mushrooms. Microwave, uncovered, an additional 2 to 3 min. or until heated through. Sprinkle with thyme.

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Kitchen Tips
Nutrition

Substitute

Substitute fresh chives for the thyme.

Make it Easy

You can peel the potatoes if desired - it's a matter of personal preference. The skins add texture, nutrients and colour to the dish.

Make Ahead

These potatoes can be made up to 2 days before your holiday celebration.

Servings

Nutritional Information

Serving Size 12
AMOUNT PER SERVING
Calories	180

% Daily Value
Total fat	8g
Saturated fat	4.5g
Cholesterol	20mg
Sodium	85mg
Carbohydrate	23g
Dietary fibre	2g
Sugars	2g
Protein	4g

Vitamin A	6 %DV
Vitamin C	35 %DV
Calcium	6 %DV
Iron	8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Prep-Ahead Mashed Potatoes

What You Need

Make It

Kitchen Tips

Nutrition

Substitute

Make it Easy

Make Ahead

Servings

Diabetes Center

Nutrition Bonus

Nutritional Information

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