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6 servings, 1 cup (250 mL) each
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Garnish each serving with sliced green onions.
To shorten the cooking time, the beans can be soaked in cold water overnight. Drain beans, then use to prepare recipe as directed, except reduce the PRESSURE COOKER time from 35 min. to 25 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.