Presto Pasta Salad

5 1
Recipe By
(3) 3 Reviews
Prep Time
Total Time


A great "big-kid" lunch idea. They'll never know this time-saver is made from leftovers!

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What You Need

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Make It

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  • Place all ingredients except dressing in medium resealable plastic bag.
  • Pour dressing into separate small resealable plastic bag (kids add it just before eating.) Include a plastic fork. Just before serving....
  • Tear one corner of the plastic bag with the dressing; squeeze onto pasta mixture. Shake lightly to mix ingredients.

Serving Suggestion

Serve with 2 Oreo Cookies, 1 tangerine and glass of skim milk.


Substitute any of your favourite leftover raw or cooked vegetables or cooked meat for cherry tomatoes, carrots, corn and beans.


  • 1

Nutritional Information

Serving Size 1
Calories 499
% Daily Value
Total fat 23.8g
Saturated fat 6.1g
Cholesterol 31mg
Sodium 575mg
Carbohydrate 56.8g
Dietary fibre 4.8g
Protein 16.8g
Vitamin A 82 %DV
Vitamin C 93 %DV
Calcium 22 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • alicia_ymo2 |

    This was so easy and delicious to make. My daughter(a picky eater)finished it all! I did not add the beans, corn or tomatoes because I had none on hand but will next time. I cannot get over how simple it was and also the fact it was delicious as well!

  • ashleighgough |

    So quick and easy to make. Loved it. I used Italian dressing instead of Ranch.

  • marieglen |

    My kids loved this one... works best if you let them pick their own veggies... they like it if all the veggies and pasta in different baggies and then they get to mix them at school themselves!