skip to main content
  1. Primavera Fettuccine Toss

Primavera Fettuccine Toss

00:35:00 4 servings, 1-1/2 cups (375 mL) each.
Recipe By
3 3 Reviews
Prep Time
Total Time

4 servings, 1-1/2 cups (375 mL) each.

Primavera veggies—including green beans, carrots, asparagus and tomatoes—are tossed with pasta and topped with Parmesan in this winning weeknight dish.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook pasta in large saucepan as directed on package, omitting salt and adding beans and carrots to the boiling water for the last 3 min., and adding asparagus for the last 2 min.
  • Meanwhile, heat dressing in large skillet on medium-high heat. Add onions; cook 3 to 4 min. or until softened, stirring occasionally. Stir in broth; simmer on medium-low heat 5 to 6 min. or until slightly thickened. Add tomatoes; cook 2 to 3 min. or until heated through.
  • Drain pasta mixture. Add to vegetable mixture in skillet; mix lightly. Sprinkle with cheese.

Special Extra

Serve topped with 1/4 cup Cracker Barrel Crumbled Feta Cheese and/or chopped fresh basil leaves.

Special Extra

Add 2 minced garlic cloves to dressing in skillet along with the onions.


  • 4 servings, 1-1/2 cups (375 mL) each.

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each.
Calories 280
% Daily Value
Total fat 4g
Saturated fat 1g
Cholesterol 0mg
Sodium 280mg
Carbohydrate 53g
Dietary fibre 9g
Sugars 7g
Protein 11g
Vitamin A 70 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review